Chinese-Indonesian Restaurant Oriënt City in Sassenh...

Chinese-Indonesian Restaurant Oriënt City in Sassenheim is looking for Cook II

Work at Chinese-Indonesian Restaurant Oriënt City in Sassenheim – Will you join our team?

Chinese-Indonesian Restaurant Oriënt City in Sassenheim is not just any Chinese-Indonesian restaurant — it's a place where flavor, quality, and hospitality come together in a warm and dynamic environment. For many years, our restaurant in Sassenheim has welcomed guests who seek authentic, handcrafted Chinese and Indonesian dishes with a modern twist. With a strong focus on freshness, craftsmanship, and top-quality ingredients, we ensure that every meal is a true experience.

In our team, we value cooperation and mutual respect, and we take pride in the friendly atmosphere we create daily with our guests and colleagues. We are looking for enthusiastic people who, like us, have a passion for Chinese cuisine and want to contribute to the success of our restaurant.

Are you a passionate cook or eager to learn the trade? Then Chinese-Indonesian Restaurant Oriënt City in Sassenheim is the perfect place for you Whether you already have experience in the hospitality industry or are looking for an opportunity to develop your skills further, we offer the space to grow and learn. We provide a challenging and dynamic work environment where no two days are the same — and where we all strive for excellence together.

Your role as Cook II

• Performing preparation work, including washing and cutting vegetables and preparing rice and noodle dishes, as part of a kitchen team of about four colleagues led by the head chef.
• Preparing dishes according to the recipes of the head chef and carrying out quality and hygiene checks during the process.
• Completing and checking dishes before serving, after which the service staff takes over for delivery.
• Cleaning your own workstation, kitchen equipment, and machines at the end of each shift, and assisting kitchen assistants with general cleaning and storage of delivered goods.
• Being a good team player with flexibility and strong communication skills.
• Contributing to quality improvement, menu optimization, and the development of new recipes and preparation instructions.
• Desired qualifications: MBO Level 2 (Intermediate Vocational Education) or equivalent, with knowledge of and experience in basic cooking techniques.

What we offer

• A gross salary between €2,500 and €3,000 based on a 38-hour work week, according to the Dutch Hospitality CAO, including 25 vacation days and 8% holiday allowance.
• A friendly and close-knit working atmosphere.
• A temporary contract for a minimum of one year.
• Travel allowance for commutes over 10 km.
• Relevant training opportunities.
• Work clothing provided.
• Free meals during working days.
• Appreciation and personal attention for your effort and contribution.

Applications are open until December 1, 2025.
Interested candidates can send their application to:

Address:
CIR Oriënt City
Hoofdstraat 120
2171 BK Sassenheim – The Netherlands
Tel:

Job Type: Full-time

Pay: €2.500,00 - €3.000,00 per month

Benefits:

• Travel reimbursement

Work Location: In person