Head Chef – New Fine Dining Restaurant

Company Description

MOLFAR is a new fine dining restaurant in Brussels offering a unique culinary experience. We specialize in showcasing nature's bounty in its purest form, delivering dishes that are wild, unknown, primordial, and real.

Role Description

This is a full-time on-site role for a Head Chef at MOLFAR. The Head Chef will be responsible for overseeing the kitchen operations, creating new menus, training staff, maintaining food quality standards, and ensuring a smooth culinary experience for our guests.

Qualifications

• Experience in fine dining and casual lunch culinary settings
• Expertise in creating innovative and high-quality dishes
• Leadership and team management skills
• Understanding of food safety and sanitation regulations
• Culinary creativity and attention to detail
• Excellent communication and organizational skills
• Ability to work in a fast-paced environment
• Culinary degree or relevant certification