Quality Engineer

Are you a Quality Engineer passionate about food safety and continuous improvement?

Do you have a background in food, chemistry, or biochemistry, and speak French, Dutch, and English fluently?

We are looking for a hands-on professional who thrives in a dynamic and growing industrial environment. This is a role where you will have real ownership: from auditing and optimizing quality processes to coaching teams on food safety standards and advising management on improvements.

What you will do

• Lead and continuously improve quality and food safety processes across the plant
• Develop and implement procedures and standards (HACCP, audits, compliance)
• Conduct internal and external audits and follow up on corrective actions
• Motivate and train teams to embed a culture of quality and safety
• Identify risks and advise management on quality and food safety investments

Your profile

• Degree in Food Engineering, Chemistry, Biochemistry, or equivalent experience
• 5+ years in a similar Quality or Food Safety role
• Fluent in French, Dutch, and English
• Knowledge of HACCP required, SAP is a strong plus
• A proactive mindset and a drive for continuous improvement

What’s in it for you?

• A competitive salary with extra-legal benefits
• A supportive and entrepreneurial culture where ownership and initiative are valued
• Opportunities for career growth in the medium to long term
• A role with variety, autonomy, and impact in the food industry

If you are ready to bring your expertise and energy to a quality-driven environment, we’d love to connect!