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Butcher – Pork Meat

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Butcher – Pork Meat

Vacancy: Butcher – Pork Meat / Deboner (Afrikaans Fluent)
<\/div> Location: Belgium
<\/div> Hours: Full -time | Early shifts (from ± 5:00 AM)
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<\/div> We are looking for experienced butchers and pork deboners who are ready to relocate to Belgium and build a long -term, stable career in the European meat industry.
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<\/div> You will work in a modern, hygienic, and internationally diverse meat processing facility that produces and exports high -quality pork worldwide.
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<\/div> Key Responsibilities
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  • Cutting, deboning, and processing pork on the production line
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  • Working in a clean, cold (but safe) environment
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  • Following hygiene and safety procedures (HACCP standards)
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  • Supporting with packaging and labelling when required
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  • Furnished housing close to the workplace<\/span>Full relocation support: visa, single permit, travel, legal documentation
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    <\/div> Job security with long -term employment in a stable company
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    <\/div> Safe working conditions, training provided, and a respectful team environment
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    <\/div> Flexible holidays based on team planning
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    Requirements<\/h3>
    • Minimum 5 years of experience as a butcher, pork deboner, or meat processor.
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    • Fluent in Afrikaans and able to communicate in English (Dutch is a plus)
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    • Physically fit and able to work independently
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    • Motivated to relocate to Belgium and build a career long -term
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    • Experience in industrial cutting or slaughterhouse work is an advantage
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