Commis Chef

Appenzell, Switzerland

We are seeking a talented and adaptable Chef de Partie, Commis Chef and Breakfast Chef de Patisserie to join our culinary team in the scenic Appenzellerland, supporting our 3-star, 4-star, and newly opening 5-star hotels with intentions to reach Michelin star status. This is an exciting opportunity to be part of a first-class resort environment with two international hotel brands.

You will work in a small team of chefs, managing your own section and stepping in to support or cover other areas when colleagues are on holiday — so we need a true all-rounder with the versatility to handle a range of kitchen tasks.

Salary & Benefits

• CHF 4,700 – 4,900 gross per month, plus a 13th salary
• Staff accommodation available at CHF 500–700 per month
• 50% discount at the restaurant
• Special rates for overnight stays in Hotellerie Suisse establishments
• Appenzell employee card with local perks
• Modern team lounge with catering and relaxation areas

Main Tasks

• Accept daily delivered food in compliance with internal goods acceptance guidelines
• Manage your own station, prepare and cook required dishes
• Support the team at other stations as needed
• Organise operations to ensure smooth service
• Carry out mise en place work to a high standard
• Use food cost-consciously and avoid waste
• Handle all kitchen materials and utensils with care
• Work closely with the Demi Chef de Partie, Commis de Cuisine, and trainees
• Comply with cleanliness, safety, and hygiene guidelines (HACCP)

Your Profile

• Completed culinary training; initial experience in upscale gastronomy is an advantage
• Good knowledge of European cuisine
• Flexible with working hours and able to adapt to changing needs
• Independent, hygienic, and precise work style
• English at B2 level or higher; German is a plus but not essential
• Calm and professional under pressure, even during busy service

We Offer

• Central living and working between Zurich and St. Gallen in a picturesque Alpine setting
• Be part of a premium resort opening and contribute to its success
• Competitive salary and benefits package
• A friendly, professional, and supportive team environment

If you are a skilled, reliable, and adaptable chef looking to work in one of Switzerland's most charming regions, we would love to hear from you.

Job Type: Permanent

Pay: €4.700,00 - €4.900,00 per month

Application question(s):

• Do you have completed culinary training (e.g. chef apprenticeship, diploma, or similar)?

• How many years of professional kitchen experience do you have?

• Have you previously worked in a Chef de Partie role or similar position? If yes, for how long?

• Have you worked in upscale restaurants or hotels (3–5 stars)?

• What is your level of English?

• Do you have the right to work in Switzerland or are you a Native EU citizen?
• Are you happy working fully onsite in Appenzell? This is a mountain region, a little village with the nearest town being St Gallen, 15 mins by car or 35 minutes by train(s)/bus so a car is recommended.

• The salary is CHF 4,700–4,900 gross per month plus a 13th salary. Is this acceptable to you?

• If accommodation is offered at CHF 500–700/month, would you be interested?

• What is your earliest start date?

Work Location: In person