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Chef


Atithi Indian Restaurants is a chain of casual fine-dine Indian Restaurants offering Food, Service and Ambiance in various cities of Netherlands and Belgium.

Tasks

  • Cleaning the work environment, kitchen equipment and reporting any special features/defects;
  • Independently resolve minor faults;
  • Having waste removed.
  • Performing preparatory work, such as washing, cutting, (pre)cooking, mixing, stirring, etc.;
  • Assessing the quality of products/ingredients to be used (freshness, shelf life, etc.), preparing resources;
  • Carrying out the preparations, monitoring/checking the quality, doneness, taste, color, fluidity, etc. and making adjustments/additional dosages;
  • Preparing orders for transfer by carrying out à la minute cooking activities, portioning and garnishing;
  • Supervise the work of the assistant(s), give directions and instructions;
  • Monitor compliance with regulations in the areas of safety, occupational health and safety, HACCP and work and presentation methods (corporate identity);
  • Planning daily activities and ordering food and other supplies, mainly from regular suppliers, at fixed conditions;
  • Receiving, checking and storing ordered food and other items;
  • Monitoring shelf life and hygiene;
  • Checking and accounting for the quantities of raw materials and (semi)finished products consumed;
  • Providing input for the map, menus, work instructions, etc. to be implemented;
  • Developing/adapting recipes, making calculations, etc. and discussing alternative menus for parties;
  • Developing proposals in recipe instructions, etc.

Requirements

Permanent Residence in EU/EEA/Switzerland

  • MBO Level-3/ EQF-3/ Secondary Vocational Education Diploma
  • Min. 1 year diploma in hotel management or an equivalent field
  • Candidate must be able to communicate in English/Dutch

Benefits

  • Travel allowance and meals during working hours
  • Our brand clothing
  • Performance bonus and daily tips
  • Exposure to an international team of experts

Additional benefits

  • Bonus scheme
  • Tip
  • Holiday pay

Working conditions

  • Lunch discount
  • Possibility of promotion
  • Staff discount

Are you ready to join our team of experts? Apply today!

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