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Regional Manager - Curry Club


Regional Manager - Curry Club Functieomschrijving The role The Regional Manager is responsible for the daily operational success of all Curry Club locations. This role acts as the bridge between HQ and the floor, supporting teams, improving systems and ensuring consistent quality across all outlets. It is a hands on leadership role with real responsibility and impact. Key focus area Overseeing daily operations across all Curry Club outlets and kiosks Supporting and coaching teams and managers on the floor Improving workflows, speed and guest experience Ensuring consistent execution of menus, recipes, hygiene and standards Supporting kitchen teams during menu rollouts and system updates Monitoring stock, food cost, waste and operational efficiency Analysing performance and KPIs and translating insights into actions Supporting delivery platforms, POS systems and day to day technical challenges Reporting clearly to management and contributing to the growth of Curry Club Profiel - Strong background in hospitality and kitchen operations - Comfortable leading teams and working hands on - Structured, clear and solution oriented - Strong communication skills and sense of ownership - Flexible in working hours and open to moving between locations - Based in Antwerp with a valid drivers license

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