Sous Chef
Solliciteren
Plaats
Brussel1000
Brussel
België
Contract
Vooltijds, Onbepaalde duurDatum gepubliceerd
2026-02-15Online to:
2026-04-16EUR 20.00 HOUR
Sous Chef
- Grand Hyatt Hong Kong
- Brussel
- 6 uren geleden
With its iconic Victoria Harbour view as the backdrop, Grand Hyatt Hong Kong is the PLACE for celebrations. Set to indulge guests looking for grand moments, the hotel offers the glamour of luxury travel, captivating event experiences, and diverse dining options. Located in the vibrant Wan Chai district, this urban oasis features extensive facilities and impeccable service.
What You Will Do 工作職責
Assist in supervising the operation of the staff canteen 協助監督員工飯堂之運作
Participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of staffs, market conditions, popularity of various dishes and frequency of menu 參與菜單設計,並儘量利用剩餘的食品原料。在設計菜單時要考慮僱員的可能數量、市場狀況、流行菜品和菜單變化的頻率
Reviews menus, analyse recipes, determines food, labour, overhead costs and assigns prices to menu items 回顧菜單,分析處方,測算食物、人員、管理的成本,並將其分配入菜品的價格
Establishes and enforces nutrition and sanitation standards for restaurant 建立和執行餐廳的營養和衛生標準
Qualifications 職位要求
What you should have:
4-5 year(s) of experience as in staff canteen 擁有 4–5 年僱員餐廳工作經驗,熟悉日常廚房營運與餐飲服務流程
Good knowledge of hygiene, preparation techniques and cooking procedures (chinese & western cuisine) 具備扎實的 食品衛生知識、食材處理技巧,以及中式與西式烹調程序
A great team player with good communication skills 具備良好溝通能力的 團隊合作夥伴,能在快節奏環境中高效工作
Benefits 福利
5-Day Work Week 五天工作週
Free Duty Meal 免費員工膳食
12 Days Annual Leave 十二天年假
Medical Benefits 醫療福利
Dental Benefits 牙科福利
Overseas Complimentary Stay 免費海外酒店住宿
Hotel Dining Discounts 酒店餐飲優惠
Discretionary Bonus & Incentive Scheme 酌情花紅及獎金
For more information, please contact the Human Resources Department at / WhatsApp / facsimile:
如有興趣,可直接致電 / Whatsapp: 查詢。 謝謝。
What You Will Do 工作職責
Assist in supervising the operation of the staff canteen 協助監督員工飯堂之運作
Participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of staffs, market conditions, popularity of various dishes and frequency of menu 參與菜單設計,並儘量利用剩餘的食品原料。在設計菜單時要考慮僱員的可能數量、市場狀況、流行菜品和菜單變化的頻率
Reviews menus, analyse recipes, determines food, labour, overhead costs and assigns prices to menu items 回顧菜單,分析處方,測算食物、人員、管理的成本,並將其分配入菜品的價格
Establishes and enforces nutrition and sanitation standards for restaurant 建立和執行餐廳的營養和衛生標準
Qualifications 職位要求
What you should have:
4-5 year(s) of experience as in staff canteen 擁有 4–5 年僱員餐廳工作經驗,熟悉日常廚房營運與餐飲服務流程
Good knowledge of hygiene, preparation techniques and cooking procedures (chinese & western cuisine) 具備扎實的 食品衛生知識、食材處理技巧,以及中式與西式烹調程序
A great team player with good communication skills 具備良好溝通能力的 團隊合作夥伴,能在快節奏環境中高效工作
Benefits 福利
5-Day Work Week 五天工作週
Free Duty Meal 免費員工膳食
12 Days Annual Leave 十二天年假
Medical Benefits 醫療福利
Dental Benefits 牙科福利
Overseas Complimentary Stay 免費海外酒店住宿
Hotel Dining Discounts 酒店餐飲優惠
Discretionary Bonus & Incentive Scheme 酌情花紅及獎金
For more information, please contact the Human Resources Department at / WhatsApp / facsimile:
如有興趣,可直接致電 / Whatsapp: 查詢。 謝謝。