Chinese Head Chef
Solliciteren
Plaats
Brussel1000
Brussel
België
Contract
Vooltijds, Onbepaalde duurDatum gepubliceerd
2026-02-13Online to:
2026-04-14EUR 20.00 HOUR
Chinese Head Chef
- Courtyard by Marriott Hong Kong
- Brussel
- 12 uren geleden
Strategically located, the 524-room Courtyard by Marriott Hong Kong Sha Tin features stylish rooms with tranquil views of the Shing Mun River, offering smart and practical choices whether for work or leisure. The award winning hotel is just a 5-minute stroll to the nearby Shek Mun Station (Ma On Shan Line), with daily complimentary shuttle bus service available.
It's a powerful feeling, to belong. It's finishing each other's thoughts. Laughing at the same jokes. It's that moment you feel truly and completely yourself. It's working with people who treat you like family. At Marriott International we know that when you feel at home, you'll make our guests feel at home. If this sounds like the place for you, join us. With more than 9,100 properties in more than 142 countries, Marriott International offers more opportunities than ever before.
Job Responsibilities
Reporting to Executive Chef, the incumbent's areas of responsibility comprise overseeing all food preparation areas related to Chinese culinary (e.g. banquets, room service, restaurant, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) including menu design and cost control
Exhibits culinary talents in Chinese cuisine by personally performing tasks while leading the staff and managing all food related functions
Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility
Supervises kitchen areas to ensure consistent and high quality products are produced
Responsible for guiding and developing staff including direct reports, while serving as a role model to demonstrate appropriate behaviors.
Must ensure sanitation and food standards are achieved
To achieve goals established by superior including performance goals, budget goals, team goals, etc.
Requirements
10 years of relevant experience
Hotel experience is preferable but not a must
Graduates from hotel industry training school preferred
Sense of market trends, menu planning and food cost control
Holder of Hygiene Certificate or equivalent Certificate
Interested applicants, please contact Human Resources with expected salary and earliest availability:
E-mail: [email redacted, apply via Company website]
Address : 1 On Ping Street, Shatin, N.T. Hong Kong
Tel:
Marriott International is consistently recognized as an employer of choice around the globe by FORTUNE and Working Mother magazines, DiversityInc, Great Places to Work Institute, and the CRF institute among others. Visit our newsroom to learn more:
To search all jobs or learn more about Marriott careers:
Connect And Network Online With Us
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Personal data collected will be used for recruitment purpose only. Applicants not hearing from us within 6 weeks from the date of advertisement may consider their application unsuccessful.
It's a powerful feeling, to belong. It's finishing each other's thoughts. Laughing at the same jokes. It's that moment you feel truly and completely yourself. It's working with people who treat you like family. At Marriott International we know that when you feel at home, you'll make our guests feel at home. If this sounds like the place for you, join us. With more than 9,100 properties in more than 142 countries, Marriott International offers more opportunities than ever before.
Job Responsibilities
Reporting to Executive Chef, the incumbent's areas of responsibility comprise overseeing all food preparation areas related to Chinese culinary (e.g. banquets, room service, restaurant, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) including menu design and cost control
Exhibits culinary talents in Chinese cuisine by personally performing tasks while leading the staff and managing all food related functions
Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility
Supervises kitchen areas to ensure consistent and high quality products are produced
Responsible for guiding and developing staff including direct reports, while serving as a role model to demonstrate appropriate behaviors.
Must ensure sanitation and food standards are achieved
To achieve goals established by superior including performance goals, budget goals, team goals, etc.
Requirements
10 years of relevant experience
Hotel experience is preferable but not a must
Graduates from hotel industry training school preferred
Sense of market trends, menu planning and food cost control
Holder of Hygiene Certificate or equivalent Certificate
Interested applicants, please contact Human Resources with expected salary and earliest availability:
E-mail: [email redacted, apply via Company website]
Address : 1 On Ping Street, Shatin, N.T. Hong Kong
Tel:
Marriott International is consistently recognized as an employer of choice around the globe by FORTUNE and Working Mother magazines, DiversityInc, Great Places to Work Institute, and the CRF institute among others. Visit our newsroom to learn more:
To search all jobs or learn more about Marriott careers:
Connect And Network Online With Us
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Personal data collected will be used for recruitment purpose only. Applicants not hearing from us within 6 weeks from the date of advertisement may consider their application unsuccessful.
Meer banen van je zoekopdracht
HR Generalist
- Antwerpen
- 14 februari 2026
HR Generalist
- Kortrijk
- 14 februari 2026
Customer Service Verantwoordelijke Heist-o/d-Berg vast contract
- Heist-Op-Den-Berg
- 02 februari 2026
Assistent filiaalmanager | banden | Lier
- Lier
- 02 februari 2026
Vertegenwoordig(st)er
- Maaseik
- 02 februari 2026
Winkelbediende bakkerij | Sint-Truiden
- Sint-Truiden
- 02 februari 2026
Teamleader | Fleet | NL/FR | Bedrijfswagen | Mechelen
- Mechelen
- 02 februari 2026
Service Advisor | Automotive | Bedrijfswagen
- Rotselaar
- 02 februari 2026
Medewerker charcuterie | supermarkt Broechem | voltijds
- Ranst
- 02 februari 2026
Bediende facturatie en productieplanning | Lier | voltijds
- Lier
- 02 februari 2026
Bandenmonteur | Zonhoven
- Zonhoven
- 02 februari 2026
Kassamedewerker | Vorselaar
- Vorselaar
- 02 februari 2026
Winkelmedewerker | Doe het zelf | Reet
- Rumst
- 02 februari 2026