Sushi Chef, Barcelona Chef Recruitment

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Solliciteren

Plaats

Bruxelles
1000
Brussel
België

Contract

Vooltijds, Onbepaalde duur

Datum gepubliceerd

2026-02-05

Online to:

2026-04-06
EUR 20.00 HOUR

Sushi Chef

Job Description

Role: Sushi Chef

Location: Brussels, Belgium

Start Date: ASAP – ideally January 2026

Salary: €3,000 net per month + transport allowance + Extra paycheck for New Year and Holidays

Reporting Line: Reports to the Head Sushi Chef and the Restaurant Head Chef

Restaurant Overview :The restaurant is a contemporary fine-dining concept in Brussels centered around a cocktail-driven dining experience, combining a dedicated sushi corner with an Asian and Mediterranean main kitchen. The cuisine balances precision, product quality, and creativity, operating at high volume while maintaining refined execution. Strong coordination between sushi, kitchen, and service teams ensures consistency, flow, and a high-level guest experience.

Position Overview: We are seeking an expert Sushi Chef to work full-time in the sushi corner, as part of a 4-person sushi team. The role requires proven sushi experience, strong technical skills, and the ability to perform at high volume while maintaining fine-dining standards.

The Sushi Chef is responsible for consistent execution, quality control, and smooth service within the sushi corner, working in close coordination with the broader kitchen team.

Service & Volume: - Dinner only: 18:00 – 23:00 (planned extension to 24:00)- Sunday–Thursday: 80–140 covers- Friday & Saturday: Two services, 220–230 covers- Positioning: High volume with fine-dining execution

Team Structure - Sushi corner: 4 chefs- Main kitchen: 6 chefs
Essential Requirements for the role - Proven experience as a Sushi Chef in professional kitchens- Expert-level sushi skills: rice preparation, fish cutting, nigiri, sashimi, maki, rolls, and presentation- Strong understanding of product quality, freshness control, and Japanese techniques- Clean, precise, and well-organized working style- Strong team spirit and respect for kitchen hierarchy- Full HACCP knowledge- Comfortable in high-volume, high-pressure environments

Preferred Background

- Experience in high-end Asian or Japanese fusion restaurant concepts

Language Requirements - English: Required- French: Optional

Logistics & Benefits - Transport allowance included- Extra paycheck for New Year- Extra paycheck for holidays- Stable, professional working environment- Opportunity for long-term growth within the concept

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