Restaurant Manager – My Tannour Ghent

Welcome to My Tannour, where fire gives birth to flavour.
Born from a passion for Syrian street food, My Tannour is more than just a restaurant, it's a sensory experience, a journey to the heart of the Middle East, where wood-fired bread, smoky aromas, and warm smiles come together.

A young and fast-growing company (already 6 restaurants in Brussels), My Tannour is now writing a new chapter in its story: our first opening in Flanders, in Ghent.
Joining this adventure means becoming part of a bold brand with a family spirit, a strong vision, and real opportunities for growth.

Habibi, if you're looking for a company that's moving fast, where everything is still being built, with passion, fire, and a touch of madness, you're in the right place.

What we're looking for

Does leading a team, spreading your energy, and creating an atmosphere full of warmth and togetherness make you tick?
Do you want to be part of a brand that's expanding fast, in a shop that symbolizes our growth in Flanders?

Then it's simple: we want to meet you.

At My Tannour, every customer is a guest, every dish a promise, and every smile a thank you (shukran).
As the Manager of our Ghent restaurant, you'll be the guardian of hospitality, ensuring a generous, smooth, and genuine service.

You'll make every guest feel the joy of warm bread and good vibes.
You'll make sure your team stays united, motivated, and proud to be part of this adventure.

Your missions

• Offer our guests an authentic, warm, and unforgettable experience.
• Lead your team with energy, care, and high standards.
• Train, motivate, and inspire every team member.
• Ensure quality, hygiene, and the sacred fire in both the dining room and the kitchen.
• Manage stock and optimize daily operations.
• Constantly look for new ways to improve and grow.

Your profile

• Proven experience in hospitality/food service (ideally 5 years, including 3 in team management).
• A natural leader, close to your team, inspiring and positive.
• You thrive on challenges, and you can handle the real "heat" (both from the rush and from the tannour).
• Organized, proactive, solution-oriented, and always smiling.
• You speak French or English (Dutch is definitely a plus).

What we offer

• A full-time, permanent contract.
• Minimum salary according to Category 9, with growth potential based on your profile.
• Performance-based bonuses.
• Extra-legal benefits such as eco-vouchers, 13th-month bonus, holiday pay, mileage allowance, etc.
• Real opportunities for career growth, within a young, ambitious, and rapidly expanding company.
• A unique human and culinary adventure, filled with good vibes and a strong family spirit.

Why Ghent, and why now?

Because My Tannour is growing, and Ghent marks the beginning of a new era.
We're paving the way into Flanders and are looking for passionate people ready to build this expansion with us.

If you want to be part of a bold project where the flame of the wood-fired oven goes hand in hand with passion, growth, and authenticity, then join us.

Apply now and come write the next chapter of the My Tannour story.
(And we promise, we keep smiling, even during the rush)

Job Type: Full-time

Pay: From €3.600,00 per month

Benefits:

• Company classes
• Company computer
• Eco vouchers
• Mileage reimbursement

Experience:

• Horeca: 6 years (Required)
• management: 4 years (Required)

Language:

• Frans of Engels (Required)

Work Location: In person