Head Chef

For this ambitious project we look for a strong new head Chef. You will be responsible for the day-to-day cooking, preparation of meals and food cost control. This includes overseeing the 2 kitchens (in 2026/27 - 3 restaurants) with a maximum capacity of 175 seats per service , guiding your team, ensuring food quality and presentation, and maintaining cleanliness and hygiene standards.

Your role will contribute to creating memorable dining experiences for our guests. It is important that the new Chef has passion for ingredients, a good understanding of local products and an excellent people manager. Our aim, for the Brasserie du Loup, is to reach 13/20 on Gault Millau by end of 2025 and become the Brasserie reference for the region.

• Experience in a similar role (Brasserie of Fine dining)
• Strong culinary skills and knowledge of various cooking techniques
• Strong teamleader
• Ability to work in a fast-paced environment and handle multiple responsibilities
• Excellent attention to detail and organizational skills
• Creativity in menu planning and dish presentation
• Fluency in Dutch and French is preferred (one of the languages is a must)
• Relevant culinary certifications or training