Assistant Chef/Butler at the U.S Ambassador's residence i...
We are looking for a full-time mixed position, which combines the duties of an Assistant Chef and Assistant Butler at the official residence of the U.S. Ambassador in Belgium.
Assistant Chef duties
Planning and preparing private meals for the ORE principal and his/her family, which may consist of three meals per day (breakfast, lunch, dinner); When needed assists in preparing receptions, luncheons and dinners that may range in size from two to four hundred or more guests (seated lunch/dinners, buffet lunch/dinners, receptions, teas, etc.), ensuring first class dish preparation; Assists the senior Chef with the food shopping; Responsible for the cleanliness and good sanitary practice of the work area; Performs duties of “Rover-Chef” for the DCM’s residence when necessary; Performs other duties as assigned.Assistant Butler duties
Serves breakfast, lunch, and dinner for the family as needed as well as serving at official luncheons, dinners and receptions; Assists the Major-Domo with daily housekeeping duties and the cleaning of official rooms of the Residence; Dresses tables and occasionally makes flower arrangements as necessary; When needed assists in answering the door, taking coats, jackets and umbrellas and may be asked to answer the phone; Performs other duties as assigned. Jouw profielEducation Lower degree in secondary school, professional job-related vocational training desired.
Experience Minimum years in a similar environment or in a customer services-oriented position preferably in a hoor restaurant.
Language Working knowledge of English; basic Dutch or French desirable.
Abilities and Skills Must be familiar with different styles of cooking (American, French, European, ethnic); must be inventive and flexible, must be able to respect a budget. Must know how to properly serve meals and beverages, must be knowledgeable in cleaning as well as in the use of cleaning supplies and equipment. Must be discreet.
**Must be able to legally reside and work in Belgium
Het werkblad en het keukengerei klaarmakenToesen aanzetten (ovens, kookplaten, ...) Bereidingen en producten verpakken en etiketteren (fabricatie- en houdbaarheidsdata)
Ze opbergen in de koelruimte, de voorraadkamer, ... De goederen ontvangen en controleren
De goederen opslaan in een koelkamer of voorraadkamer Groenten en fruit wassen en schoonmaken Vlees, vis, groenten, ... koken of opwarmen De werkpost en het keukengerei onderhouden en schoonmaken De gerechten opmaken om op te dienen (presentatie, samensing, afwerking, ...) De ingrediënten doseren en mengen Vlees en vis voorbereiden (schoonmaken, snijden, opbinden, omwikkelen, ...) De voorraad opvolgen, tekorten vastsen
Besingen plaatsen Een soort product bereiden Ontbijt Aanbod
Full-time, permanent contract
Salary from €,. per month
Solliciteren
Alexandra Fabianova
2024-10-08 - 2024-11-19
Aanwerving Organisatie: via Global Recruitment
Contract: Permanent
Industrie:
Valuta: EUR
Address place: BRUSSEL
Regentlaan 27
Postal Code: 1000
Web: www.globalrecruitment.info
Telefoon: +32 493 78 60 54