Head of Service (Head Waiter)

If you’re looking to connect with likeminded people, love discovering new food, art or music and enjoy inspiring talks & exhibitions. We may yust be what you’re looking for.

Are you a natural leader with a passion for high-end hospitality and a sharp eye for detail? We are looking for a Head of Service to lead the front‑of‑house operations for our signature restaurant, eppo , while overseeing the diverse culinary pulse of YUST Antwerp . Ranging from our renowned rooftop sessions and weekend brunches to curated events and breakfast service.

ROLE & TEAM

In this position, you report directly to the Food & Events Manager . You will work in close collaboration with the Head Chef to ensure a perfect synergy between the kitchen and the restaurant floor.

KEY RESPONSIBILITIES

• Team Leadership: Lead and supervise the front‑of‑house team, ensuring smooth and professional service operations.
• Guest Management: Manage guest reception and reservations to maintain a high‑quality flow.
• Mentorship: Train, mentor, and inspire staff to uphold our service and presentation standards.
• Administration & Finance: Responsible for monthly staff scheduling, FOH payroll, cash counting, and till processing procedures.
• Stock & Inventory: Oversee monthly stock‑taking, inventory control, and support menu changes.

GOT THE SKILLS?

• You have a minimum of 1 year of experience in a similar leadership role.
• Experience in a fine dining environment is essential.
• Strong leadership, communication, and organisational skills with a proactive approach to problem‑solving.
• Ability to perform and lead under pressure.
• Excellent knowledge of food and wine is a significant plus.

WE’VE GOT THE PERKS...

• A full‑time position (38 hours).
• 20% discount at all YUST restaurants and 50% discount at all YUST hotels.
• A dynamic work environment within an innovative and growing company.
• Starting date: As soon as possible.